|Your comment has been approved!|
Thank you for sharing your thoughts with The New York Times community.
DPQuinn | New Jersey
Even as an Irish-Italian I never liked Calamari either in person, in my plate or on the Restaurant menu. Always rubbery just like djts career.View your commentIf you’re having trouble viewing your comment, please copy and paste this link in your browser:
Mostly mare alla sea to shining see from the Irish- Italian to my Family in S. Jersey only.
Every 10 years with patience (and fortitude). My NY Public Library connection too.